Our Food Hygiene Level 3 course is available as an online e-learning option through our partner dashboard or as an interactive classroom session. It is designed to meet the requirements of various regulations in food preparation, HACCP, and health and safety. This Level 3 course offers advanced training for those needing a more comprehensive understanding of food safety.
The course covers essential topics such as food hygiene legislation, the role of the Environmental Health Officer, and the implementation of HACCP principles. Participants will gain in-depth knowledge about bacteriology, food poisoning, cross-contamination prevention, and personal hygiene standards. The curriculum also includes practical guidance on food storage and preservation, pest control, and effective use of "use by" and "best before" dates for stock control.
Ideal for managers, supervisors, and senior staff in food-related industries, this course ensures that participants are well-equipped to maintain high standards of food safety and hygiene. Successful completion of the course will provide a solid foundation for those looking to advance their careers in food safety and meet the stringent requirements of food safety regulations.
This course comes with 7.0 hrs (18.0 class) of CPD, although the time to complete the course online may be less than this. Total course time includes 6 hours and 21 minutes of video training as well as knowledge reviews, final test, remedial help and reviewing downloaded material.
The content of this and all our courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and come with a Certified CPD Statement as well as a ProTrainings Certificate and for online courses an Evidence Based Learning statement.
