Online Food Safety Level 3 (VTQ) Training Videos

Taught by Keith Sleightholm
Video Playtime: 6 hours and 21 minutes
English English
Begin course

Includes

  • 24/7 on-demand video
  • Access on mobile
  • SCORM Ready! Works with your LMS
  • Endorsed by Skills for Care
  • 7.0 hrs CPD
  • Instant printable wall certificate
  • Weekly refresher video
  • Expiration reminder
  • Student manual - English, Hindi, Lithuanian, Polish, Spanish, Arabic and Portuguese

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SCORM ready course integrates with your LMS.

Introduction to Food Safety Level 3 (7)

Food Safety Laws and Regulations (5)

HACCP (3)

Bacteriology and Food Poisoning (18)

Food Contamination (23)

Personal Hygiene (10)

Food Premises (4)

Food Storage and Preservation (10)

Stock Control (2)

Food Safety Monitoring (2)

Water and Water Supplies (1)

Waste Handling (1)

Cleaning, Disinfection and Workplace Controls (4)

Food Safety Supervision Management (2)

Enforcement and Visits (5)

Diet, Nutrition and Hydration introduction (3)

Macronutrients (3)

Proteins
02:22

Proteins

Fats
03:22

Fats

Carbohydrates
01:41

Carbohydrates

Micronutrients (2)

Vitamins
04:47

Vitamins

Minerals
05:08

Minerals

Fluids (2)

Nutrition and Malnutrition (7)

Food Groups (3)

Different Diets (4)

Food Labelling (2)

Food Allergies (8)

Food Allergies and Labelling (3)

Allergen Controls (1)

Summary (1)