This video is normally available to paying customers.
You may unlock this video for FREE. Enter your email address for instant access AND to receive ongoing updates and special discounts related to this topic.
Understanding and complying with food legislation is crucial for food businesses to operate legally and safely.
Most legislation originates from the European Union, with regulations requiring direct implementation by member countries and directives necessitating national legislation.
Two primary acts govern food hygiene and safety:
Additional acts to consider include:
These laws ensure overall workplace safety, with specific relevance to food handling and preparation areas.
Non-compliance with food legislation can result in severe penalties, including fines up to £20,000 and imprisonment.
It's essential for food businesses to stay informed and adhere strictly to these regulations to ensure food safety and legal compliance.