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Poisoning, also known as toxin exposure, can occur through various methods including ingestion, skin absorption, inhalation, or direct contact with eyes or injection into the body. This article explores the nature of poisons, their effects, and appropriate response measures.
A poison or toxin is any substance that can cause harm if introduced into the body in significant amounts. Poisons aren't limited to ingestion but can also be absorbed, inhaled, or come into contact with the skin or eyes.
Common poisons include household chemicals (cleaning products, detergents, bleaches), medications (prescription, over-the-counter, illegal drugs), and contaminated food or drinks.
The symptoms vary based on the type of poison and can include vomiting (sometimes with blood), nausea, diarrhoea, impaired consciousness, and physical signs like burns or blistering.
Key steps in treating poisoning include identifying the poison, reassuring the victim, calling emergency services, and providing necessary first aid like CPR. It's crucial not to induce vomiting as it can worsen the condition.
Caused by contaminated food or drink, food poisoning symptoms include nausea, vomiting, diarrhoea, abdominal pain, headache, fever, and sometimes shock. Treatment focuses on rest and rehydration.
Use rehydration powders mixed with water to help recover from fluid loss, especially important for vulnerable groups like the young, elderly, or in hot climates.
Severe cases of food poisoning might require hospitalization. Always seek medical assistance if symptoms persist or worsen.
Ensure that others aren't affected by the same source of food poisoning. In some cases, it's necessary to report the incident to authorities or employers.
