Cleanliness and Maintenance Standards for Food Transport Vehicles and Containers

Transport vehicles and containers for food must uphold high standards of cleanliness and maintenance to safeguard against food contamination.

Cleaning and Maintenance of Vehicles and Containers

These transport mediums must be regularly cleaned and maintained in good condition, including being suitably designed for easy cleaning and disinfection.

Preventing Food Contamination in Transport

• Avoiding Contamination: Dirty vehicles or unpleasant odours in transport can easily lead to food contamination.
• Exclusive Use for Food: Containers and boxes in vehicles should be dedicated solely to food transportation to prevent contamination risks.

Transporting Varied Goods

When transporting non-food items or different types of food simultaneously, effective separation and thorough cleaning between loads are critical to avoid contamination.

Food Placement and Protection

• Food must be stored and shielded in a way that minimises contamination risks during transit.

Temperature Control in Transport

Vehicles and containers used for food transport must maintain appropriate temperatures, with the capability to monitor these temperatures continuously.

Temperature Monitoring and Alarms

• Recording transport temperatures and having reliable measuring methods are essential.
• Alarm systems should be in place to alert when temperatures exceed safe levels.